Sunrise Thai Restaurant - Madison Heights, MI 48071 (Menu & Order Online)

LUNCH NOODLES

Available Monday through Friday from 11 a.m. to 3 p.m.

Thai style rice noodles stir-fried with bean sprouts, egg, and green onions with homemade pad Thai sauce. Topped with crushed peanuts and lime.

Sautéed wide rice noodles, broccoli, and egg with sweet sauce.

Broccoli served over rice noodles with Thai style gravy.

N4. Curry Noodles

Sautéed rice noodles, bean sprouts, carrot, egg, and green onions.

N5. Pad Woon Sen

Bean thread noodles, green onions, carrot, Napa, fresh garlic, and egg.

N6. Drunken Noodle

Sautéed wide rice noodles, eggs, green peppers, onions, bean sprouts, and basil.

N7. Noodles Prik Pow

Sautéed wide rice noodles, eggs, green peppers, onions, bean sprouts, and basil.

N8. Noodles Pong Karee

Sautéed wide rice noodles with onion, bell peppers, green onions, carrots, and egg with yellow curry powder.

Combination of chicken, beef, pork, and shrimp stir-fried with bamboo shoots, onions, mushroom, green peppers, broccoli, celery, and carrots with egg noodles.

N10. Wai Wai Noodle

Egg noodles stir-fried with carrots, bean sprouts, bamboo shoots, green onions, and broccoli in special sauce.

N11. Pad Thai Woon Sen (Healthy Dish)

Healthy dish. Bean thread noodles mixed with egg, green onions, and bean sprouts in a pad Thai sauce. Served with crushed peanuts and lime.

N12. Goy See Mee

Steamed egg noodles topped with gravy mixed with green onions, mushrooms, bamboo shoots, and pea pods.

N13. Drunken Pasta

Sautéed pasta, eggs, green peppers, onions, and basil.

LUNCH TRADITIONAL ENTREES

Available Monday through Friday from 11 a.m. to 3 p.m. Served with white rice.

Green onions, bamboo shoots, water chestnuts, mushroom, bell peppers, celery, and almonds stir-fried in brown sauce.

Roasted cashew nuts, bamboo shoots, onion, mushroom, and carrots stir-fried in brown sauce.

B3. Pad Broccoli

Sautéed broccoli in our homemade garlic sauce.

B4. Pad Kra Tiem Prik Thai

Sautéed garlic, black pepper, green onions and water chestnuts stir-fried in traditional garlic sauce.

B5. Pad Pea Pods & Baby Corn

Baby corn, pea pods, mushroom, Napa and carrot stir-fried in brown sauce.

Peppers, carrot, ginger, mushroom, onions and scallions stir-fried in brown sauce.

B7. Pad String Beans

Stir-fried string beans in brown sauce.

B8. Pad Preaw Warn (Sweet & Sour)

Pineapple, tomatoes, cucumber, bell peppers, and onions stir-fried in sweet and sour sauce.

B9. Pad Prik (Pepper Steak)

Bell peppers, mushroom, onions, bamboo shoots, and basil stir-fried in garlic sauce.

B10. Pad Bai Grapow

Fresh sweet basil leaves, bell peppers, and green beans with onions stir-fried in basil sauce.

B11. Pad Pak (Vegetable Delight)

Stir-fried mixed vegetables in light brown sauce.

B12. Se-Chung Delight

Pineapple, bamboo shoots, mushroom, carrot, and bell pepper stir-fried in brown sauce.

B13. Sarm Sa Hai

Combination of chicken, beef, and shrimp stir-fried with bamboo shoots, pea pods, baby corn, and mushroom in special sweet and sour sauce.

B14. See Sa Hai

Combination of chicken, beef, pork, and shrimp with pea pods, bamboo shoots, carrots, and broccoli in special sauce.

B15. Sizzling Eggplant

Eggplant stir-fried with onions in garlic sauce.

B16. Angry Eggplant

Chicken, onions and bell pepper sautéed with special sweet and sour sauce.

Sautéed freshly diced tofu, pea pods, mushrooms, carrots, and celery in brown sauce.

B18. Spicy Chicken

Chicken, onions and green onions stir-fried in special Thai chili sauce.

B19. Pad Kee Mao

Minced chicken stir-fried with holy basil, bell peppers, onions and green beans in basil chili paste.

LUNCH CURRIES

Available Monday through Friday from 11 a.m. to 3 p.m. Served with white rice.

Eggplant, onions, green peppers, and mushrooms stir-fried with homemade Thai red curry paste and coconut milk.

Bamboo shoots, mushroom, green pepper, and coconut milk stir-fried in red curry sauce.

Thai authentic herbal dish of green pepper and lime leaf in panang curry sauce.

Potatoes, onions and coconut milk in yellow curry sauce.

Potatoes, onions and peanuts in massaman sauce.

C6. Pineapple Curry

Pineapple, tomatoes, green peppers, onions, and bamboo shoots in red curry sauce.

C7. Gang Keaw Warn (Green Curry)

Green peppers, bamboo shoots, eggplants, green beans and coconut milk mixed with green curry paste.

Green peppers, bamboo shoots, baby corn, carrots, eggplant, green beans in a homemade spicy paste. Gang Pa (jungle curry) is a Thai traditional dish that does not contain coconut milk as coconut are not naturally found in the jungles of the highlands. This is suitable for low-saturated fat diets.

C9. Pad Prik Khing

String beans stir-fried in Prik-Khing curry paste.

C10. Vegetable Curry

Bamboo shoots, mushroom, water chestnuts, baby corn, carrots, eggplant, napa, and celery in red curry sauce.

C11. Gai Long Song

Sautéed chicken with peanut sauce garnished with steamed broccoli and napa.

C12. Southern Stir-Fried

Peppers, carrots, mushrooms, bamboo shoots, onions cooked in yellow curry powder.

C13. Peanut Chicken

Green beans and bell peppers stir-fried in peanut sauce.

C14. Gang Dang Chicken

Bell peppers, bamboo shoots, mushrooms, baby corn, and eggplant sitr-fried in Thai red curry sauce.

Shrimp, squid, crab meat cooked with mushroom, bell peppers, white onion, and bamboo shoots stir-fried in Thai curry sauce.

C16. Gang Ped Phed Yaung (Curry Duck)

Stir-fried with roasted duck Thai hot curry, tomatoes, pineapple, bell peppers, strip carrots, bamboo shoots, sweet basil leaves, and coconut curry sauce.

LUNCH FRIED RICE

Available Monday through Friday from 11 a.m. to 3 p.m.

Thai-style fried rice with eggs, onions, peas & carrots.

FR2. Kow Pad Pong Karee

Onions, green pepper, green onions, carrots, egg mixed with yellow curry powder.

FR3. Pineapple Fried Rice

Pineapple, white onions, tomato, and eggs stir-fried with special fried rice sauce.

FR4. Kow Pad Prik

Spicy fried rice with green beans, scallions, carrots, bell peppers, eggs, and basil.

FR5. Kow Pad Nam Prik Pow

Green pepper, onions, carrots, green onions, green beans, egg, and roasted chili paste.

FR6. Tomato Fried Rice

Onions, tomatoes, egg stir-fried with sweet & sour sauce.

FR7. Kow Pad Kra Tiem (Garlic Fried Rice)

Fried rice with garlic and eggs.

FR8. Kow Pad Talay (Seafood Fried Rice)

Fried rice with shrimp, crab meat, and squid with onions, peas & carrots, and eggs.

LUNCH SEAFOOD & FISH

Available Monday through Friday from 11 a.m. to 3 p.m. Served with white rice.

SF1. Seafood Combo #1 (Brown Sauce)

Shrimp, squid, and imitation crab meat with broccoli, bamboo shoots, celery, Napa, pea pods, water chestnuts, carrots, baby corn, and onion stir-fried in brown sauce.

SF2. Seafood Combo #2 (Curry Sauce)

Shrimp, squid, mussels, and imitation crab meat with bell peppers, mushroom, onions, pea pods, and baby corn in red curry sauce.

SF3. Bangkok Seafood Tofu

Shrimp, imitation crab, mussels, squid, fried tofu, pea pods, Napa, carrots, onions, celery, and mushroom in light oyster sauce.

SF4. Pla Dook Pad Ped

Crispy catfish slices with bell peppers, onions, and eggplant in a coconut milk mixed with Thai hot curry sauce.

SF5. Sweet & Sour Fish (Pla Preaw Warn)

Choice of deep-fried tilapia or catfish topped with pineapple, cucumber, tomatoes, bell peppers, and onions mixed with sweet and sour sauce.

SF6. Angry Catfish

Stir-fried crispy catfish and shrimp with mushroom, green beans, bell peppers, onions, carrots, and bamboo shoots in our special sweet spicy sauce.

SF7. Phu-Ket Fish

Choice of tilapia or catfish fried with onions, bell peppers, and garlic topped with crispy basil.

SF8. Ginger Fish

Choice of tilapia or catfish lightly battered and deep-fried. Topped with ginger, onions, garlic, bell peppers, and carrots in ginger brown sauce.

SF9. Pla Rad Prik

Choice of tilapia or catfish deep-fried and topped with bell peppers, fresh garlic, and onions in house special sweet chili sauce.

SF10. Mea Nam Khong Catfish

Shrimp, mussels, squid, bell peppers, onions, lemongrass, and lemon leaf mixed with hot garlic sauce. Served over a lightly breaded catfish filet.

SF11. Celery with Crispy Tilapia

Lightly breaded tilapia stir-fried with celery, onions, green onions, and bell pepper with special soy bean sauce.

APPETIZERS

A1. Spring Roll (1)

Crispy with carrots, cabbage and transparent noodles.

A2. Kong Hom Pa (6)

Crispy shrimp roll stuffed with ground chicken served with plum sauce.

A3. Satay Gai (4)

Grilled marinated chicken on skewer served with our homemade peanut sauce and cucumber salad.

A4. Tofu Todd (8)

Deep-fried crispy tofu served with homemade plum sauce and topped with light crushed peanuts.

A5. Thai Chicken Wings (10)

Deep-fried wings dipped in mixed powder served with Thai sweet chili sauce.

A6. Curry Puff (8)

Ground chicken with onions and potatoes mixed with curry powder wrapped in pastry served with cucumber salad.

A7. Fresh Roll (2)

Choice of chicken, vegetables, shrimp, or crab meat.

A8. Crab Rangoon (8)

Crab meat mixed with cream cheese, onions, and black pepper wrapped with wonton skin served with rangoon sauce.

A9. Vegetable & Chicken Dumpling (8)

Minced chicken and vegetables with homemade sauce.

A10. Crispy Rolls (5)

Deep-fried ground chicken mixed with bean thread noodles, onion wrapped in rice paper, served with homemade plum sauce.

A11. Appetizer Sampler (12)

Two spring rolls, two shrimp rolls, two crab rangoon, three curry puffs, and three crispy wontons, served with a variety of dipping sauces.

Fried Wontons (7)

SALADS

SA1. Thai Salad

Chicken, imitation crab meat, lettuce, cucumber, carrots, onions, and tomatoes served with peanut sauce.

SA2. Larb Salad

Minced chicken flavored by roasted rice, real onions, green onions, cilantro, and ground hot red pepper with lime juice served with romaine heart lettuce.

Sliced BBQ beef with onions, cucumber, green onions, lettuce, bell pepper, tomato, and carrots seasoned with our spicy lime dressing.

SA4. Apple Salad

Shredded Granny Smith apple with chicken, cashews, and roasted coconut.

SOUPS

Recommended soup with a touch of spice and a taste of Thai herbs. Cooked with mushroom, lemongrass, green onions, kaffir lime leaves, and tomatoes.

Chicken, bamboo shoots, water chestnuts, and thin rice noodles topped with green onions.

Well known Thai coconut soup with choice of meat or vegetables, coconut milk, galangal, green onions, with onion and fresh squeezed lime juice.

S4. Tom Jued Woon Sen

Fresh tofu, Napa, onions, cilantro, and cellophane (glass) noodles and mushroom in soup broth.

S5. Wonton Soup

Wonton and vegetables in soup broth.

S6. Wonton Noodle Soup

The harmony of steamed egg noodles, wonton, and roasted pork slices in clear hot broth.

NOODLES

Thai style rice noodles stir-fried with bean sprouts, egg, and green onions with homemade pad Thai sauce. Topped with crushed peanuts and lime.

Sautéed wide rice noodles, broccoli, and egg with sweet sauce.

Broccoli served over rice noodles with Thai style gravy.

N4. Curry Noodles

Sautéed rice noodles, bean sprouts, carrot, egg, and green onions.

N5. Pad Woon Sen

Bean thread noodles, green onions, carrot, Napa, fresh garlic, and egg.

N6. Drunken Noodle

Sautéed wide rice noodles, eggs, green peppers, onions, bean sprouts, and basil.

N7. Noodles Prik Pow

Sautéed wide rice noodles, eggs, green peppers, onions, bean sprouts, and basil.

N8. Noodles Pong Karee

Sautéed wide rice noodles with onion, bell peppers, green onions, carrots, and egg with yellow curry powder.

Combination of chicken, beef, pork, and shrimp stir-fried with bamboo shoots, onions, mushroom, green peppers, broccoli, celery, and carrots with egg noodles.

N10. Wai Wai Noodle

Egg noodles stir-fried with carrots, bean sprouts, bamboo shoots, green onions, and broccoli in special sauce.

N11. Pad Thai Woon Sen (Healthy Dish)

Healthy dish. Bean thread noodles mixed with egg, green onions, and bean sprouts in a pad Thai sauce. Served with crushed peanuts and lime.

N12. Goy See Mee

Steamed egg noodles topped with gravy mixed with green onions, mushrooms, bamboo shoots, and pea pods.

N13. Drunken Pasta

Sautéed pasta, eggs, green peppers, onions, and basil.

TRADITIONAL ENTREES

Served with white rice.

Green onions, bamboo shoots, water chestnuts, mushroom, bell peppers, celery, and almonds stir-fried in brown sauce.

Roasted cashew nuts, bamboo shoots, onion, mushroom, and carrots stir-fried in brown sauce.

B3. Pad Broccoli

Sautéed broccoli in our homemade garlic sauce.

B4. Pad Kra Tiem Prik Thai

Sautéed garlic, black pepper, green onions and water chestnuts stir-fried in traditional garlic sauce.

B5. Pad Pea Pods & Baby Corn

Baby corn, pea pods, mushroom, Napa and carrot stir-fried in brown sauce.

Peppers, carrot, ginger, mushroom, onions and scallions stir-fried in brown sauce.

B7. Pad String Beans

Stir-fried string beans in brown sauce.

B8. Pad Preaw Warn (Sweet & Sour)

Pineapple, tomatoes, cucumber, bell peppers, and onions stir-fried in sweet and sour sauce.

B9. Pad Prik (Pepper Steak)

Bell peppers, mushroom, onions, bamboo shoots, and basil stir-fried in garlic sauce.

B10. Pad Bai Grapow

Fresh sweet basil leaves, bell peppers, and green beans with onions stir-fried in basil sauce.

B11. Pad Pak (Vegetable Delight)

Stir-fried mixed vegetables in light brown sauce.

B12. Se-Chung Delight

Pineapple, bamboo shoots, mushroom, carrot, and bell pepper stir-fried in brown sauce.

B13. Sarm Sa Hai

Combination of chicken, beef, and shrimp stir-fried with bamboo shoots, pea pods, baby corn, and mushroom in special sweet and sour sauce.

B14. See Sa Hai

Combination of chicken, beef, pork, and shrimp with pea pods, bamboo shoots, carrots, and broccoli in special sauce.

B15. Sizzling Eggplant

Eggplant stir-fried with onions in garlic sauce.

B16. Angry Eggplant

Chicken, onions and bell pepper sautéed with special sweet and sour sauce.

Sautéed freshly diced tofu, pea pods, mushrooms, carrots, and celery in brown sauce.

B18. Spicy Chicken

Chicken, onions and green onions stir-fried in special Thai chili sauce.

B19. Pad Kee Mao

Minced chicken stir-fried with holy basil, bell peppers, onions and green beans in basil chili paste.

CURRIES

Served with white rice.

Eggplant, onions, green peppers, and mushrooms stir-fried with homemade Thai red curry paste and coconut milk.

Bamboo shoots, mushroom, green pepper, and coconut milk stir-fried in red curry sauce.

Thai authentic herbal dish of green pepper and lime leaf in panang curry sauce.

Potatoes, onions and coconut milk in yellow curry sauce.

Potatoes, onions and peanuts in massaman sauce.

C6. Pineapple Curry

Pineapple, tomatoes, green peppers, onions, and bamboo shoots in red curry sauce.

C7. Gang Keaw Warn (Green Curry)

Green peppers, bamboo shoots, eggplants, green beans and coconut milk mixed with green curry paste.

Green peppers, bamboo shoots, baby corn, carrots, eggplant, green beans in a homemade spicy paste. Gang Pa (jungle curry) is a Thai traditional dish that does not contain coconut milk as coconut are not naturally found in the jungles of the highlands. This is suitable for low-saturated fat diets.

C9. Pad Prik Khing

String beans stir-fried in Prik-Khing curry paste.

C10. Vegetable Curry

Bamboo shoots, mushroom, water chestnuts, baby corn, carrots, eggplant, napa, and celery in red curry sauce.

C11. Gai Long Song

Sautéed chicken with peanut sauce garnished with steamed broccoli and napa.

C12. Southern Stir-Fried

Peppers, carrots, mushrooms, bamboo shoots, onions cooked in yellow curry powder.

C13. Peanut Chicken

Green beans and bell peppers stir-fried in peanut sauce.

C14. Gang Dang Chicken

Bell peppers, bamboo shoots, mushrooms, baby corn, and eggplant sitr-fried in Thai red curry sauce.

Shrimp, squid, crab meat cooked with mushroom, bell peppers, white onion, and bamboo shoots stir-fried in Thai curry sauce.

C16. Gang Ped Phed Yaung (Curry Duck)

Stir-fried with roasted duck Thai hot curry, tomatoes, pineapple, bell peppers, strip carrots, bamboo shoots, sweet basil leaves, and coconut curry sauce.

FRIED RICE

Thai-style fried rice with eggs, onions, peas & carrots.

FR2. Kow Pad Pong Karee

Onions, green pepper, green onions, carrots, egg mixed with yellow curry powder.

FR3. Pineapple Fried Rice

Pineapple, white onions, tomato, and eggs stir-fried with special fried rice sauce.

FR4. Kow Pad Prik

Spicy fried rice with green beans, scallions, carrots, bell peppers, eggs, and basil.

FR5. Kow Pad Nam Prik Pow

Green pepper, onions, carrots, green onions, green beans, egg, and roasted chili paste.

FR6. Tomato Fried Rice

Onions, tomatoes, egg stir-fried with sweet & sour sauce.

FR7. Kow Pad Kra Tiem (Garlic Fried Rice)

Fried rice with garlic and eggs.

FR8. Kow Pad Talay (Seafood Fried Rice)

Fried rice with shrimp, crab meat, and squid with onions, peas & carrots, and eggs.

SEAFOOD & FISH

Served with white rice.

SF1. Seafood Combo #1 (Brown Sauce)

Shrimp, squid, and imitation crab meat with broccoli, bamboo shoots, celery, Napa, pea pods, water chestnuts, carrots, baby corn, and onion stir-fried in brown sauce.

SF2. Seafood Combo #2 (Curry Sauce)

Shrimp, squid, mussels, and imitation crab meat with bell peppers, mushroom, onions, pea pods, and baby corn in red curry sauce.

SF3. Bangkok Seafood Tofu

Shrimp, imitation crab, mussels, squid, fried tofu, pea pods, Napa, carrots, onions, celery, and mushroom in light oyster sauce.

SF4. Pla Dook Pad Ped

Crispy catfish slices with bell peppers, onions, and eggplant in a coconut milk mixed with Thai hot curry sauce.

SF5. Sweet & Sour Fish (Pla Preaw Warn)

Choice of deep-fried tilapia or catfish topped with pineapple, cucumber, tomatoes, bell peppers, and onions mixed with sweet and sour sauce.

SF6. Angry Catfish

Stir-fried crispy catfish and shrimp with mushroom, green beans, bell peppers, onions, carrots, and bamboo shoots in our special sweet spicy sauce.

SF7. Phu-Ket Fish

Choice of tilapia or catfish fried with onions, bell peppers, garlic topped with crispy basil.

SF8. Ginger Fish

Choice of tilapia or catfish lightly battered and deep-fried. Topped with ginger, onions, garlic, bell peppers, and carrots in ginger brown sauce.

SF9. Pla Rad Prik

Choice of tilapia or catfish deep-fried and topped with bell peppers, fresh garlic, and onions in house special sweet chili sauce.

SF10. Mea Nam Khong Catfish

Shrimp, mussels, squid, bell peppers, onions, lemongrass, and lemon leaf mixed with hot garlic sauce. Served over a lightly breaded catfish filet.

SF11. Celery with Crispy Tilapia

Lightly breaded tilapia stir-fried with celery, onions, green onions, and bell pepper with special soy bean sauce.

TRAYS

SIDES

BEVERAGES

Your cart is empty.

Accepts Google Pay

Accepts Venmo